Meet Chef Chinwe — Founder of Chin-Way’s Cuisine

Chef Chinwe is a self-taught culinary creative from Houston, Texas, whose journey began at just 13 years old. Eager to explore flavors beyond her cultural roots, she began experimenting with diverse ingredients, developing a passion for bold, globally inspired dishes.

In 2020, when the pandemic unexpectedly sent her home from college, Chinwe saw opportunity in uncertainty. While the world paused, she pressed forward — dedicating herself to months of intensive research, skill-building, and business planning. That same year, in August, she officially launched Chin-Way’s Catering, introducing signature dishes like Baked Spinach Chicken Lasagna, Sweet & Tangy Plantain Kabobs, Asian Lo Mein, and her customer-favorite Jerk BBQ Cheese Quesadilla.

Her fresh, flavorful approach quickly built a loyal clientele of over 30 repeat customers in the Houston area, serving everything from holiday spreads to individual meal plates and small gatherings.

Now in 2025, Chef Chinwe resides in Austin, Texas, where she has rebranded and elevated her culinary vision into Chin-Way’s Cuisine — a refined, globally inspired catering brand offering a new menu (with beloved classics still in rotation) and an enhanced level of service. With a commitment to excellence, innovation, and quality, Chef Chinwe continues to craft unforgettable dining experiences that celebrate flavor, culture, and connection.